2nd Beer Dinner At Vida

You are cordially invited to join us for the
Santa Cruz Mountain Brewing Company
Beer Pairing Dinner at VIDA restaurant
1222 Pacific Ave. Downtown Santa Cruz

Feb. 08th 2010 7:00 P.M.
$45.00 per person

First Course

Wilder Wheat – Organic American Style Heffeweizen ABV 4.7%, IBU 22
Accompanied by:
Fresh Baked Cheese Pretzels and Stone Ground Mustard.

Second Course

SCMB Pale Ale – Light Malts, Belgian Style ABV 5.4%, IBU 41
Accompanied by:
Brussel Sprouts, Carmelized Shallots, Prosciutto, Frisee, Walnuts. Balsamic Reduction.

Third Course

SCMB India Pale Ale – Silver Ribbon, CA State Fair 2008 ABV 7.5%, IBU 78
Accompanied by:
Broiled Kumamoto Oysters, I.P.A. mignonette.

Fourth Course
SCMB Amber – Caramel Malted Barley, Hallertaur Hops ABV 5.4%, IBU 26
Accompanied by:
Wild Mushroom and Ricotta Ravioli Sauteed with Frisee and Butternut Squash in Brown Butter.

Fifth Course

Dread Brown Ale – First Place, CA State Fair 2006 ABV 5.4%, IBU 30
Accompanied by:
Beer Brined and Roasted Rocky Jr. Chicken, Smoked Cheddar Potatoes Duchesse, Sauteed Greens.

Dessert
Devout Stout – Bittersweet Chocolate Aromas ABV 5.1%, IBU 35
Accompanied by:
Rosemary Infused Chocolate Truffles with Sea Salt.

Head Chef Bobby Madrid
Head Brewer Chad Brill